Jennafer McVey

• I took care of residents in all daily activities

• helped with residents ambulation needs

• assisted residents with bathing and showering

• assisted residents with eating

• charted all vitals

• Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
• Supervised and trained personnel in high-quality operations.
• Monitored temperatures on serving line and refrigerator equipment to promote proper food storage and safety.
• Ensured all equipment was properly maintained and repaired as needed, reducing downtime for essential kitchen functions.
• Implemented cost-saving measures in areas such as ingredient sourcing and portion control, leading to increased profitability for the business.
• Enhanced team efficiency through effective delegation, training, and performance management of staff members.
• Provided ongoing coaching and mentoring to junior staff members, helping them develop their skills in food preparation and service techniques.

• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Assisted with hiring, training and mentoring new staff members.
• Approved regular payroll submissions for employees.