Jennifer Alexander

• Rotated stock as needed to keep freshness intact.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Kept records of daily production numbers for each type of item produced.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Placed orders for additional supplies when necessary based on production needs.

• Intakes

• go over house rules and expectations

• take an log all medications

• familiarize client with home and supplies

• Conducted regular safety checks and implemented preventive measures as necessary.
• Oversaw the intake and discharge processes, which included filling out paperwork, for individuals.
• Offered positive reinforcement and taught life skills regarding chores and cooking techniques.
• Maintained records management system to process personnel information and produce reports.