Jennifer Baird
Redding,CA
Summary
Seasoned Occupational Aide familiar with using wide range of methods to deliver effective learning experiences to students. Focused on developing individual potential and cultivating learning-focused atmosphere for student success.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Culinary Vocational Technician
Shasta Trinity ROP
Redding, CA
08.2010 - Current
- Developed class materials such as handouts, visual aids and recipes for use in teaching classes.
- Managed classroom resources to ensure proper maintenance of equipment used in instruction.
- Maintained student records detailing progress, attendance and program requirements.
- Supported team by keeping organized schedules, communications and files.
Chef De Cuisine
Riverview Wedding & Event
Anderson, CA
05.2019 - 11.2021
- Developed and implemented new menu items to meet customer needs, executed set menus for banquets with cuisine from diverse regions. Prepared event meals up to 250+ guests. Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Banquet Chef/Line Cook
CR Gibbs American Grill
Redding, CA
03.2007 - 12.2013
- Supervised a team of cooks, providing guidance and direction on preparation techniques. Managed private offsite catering events.
Education
NSF Food Safety Manager
Pearson Vue Training Center,Redding 12-2020
High School Diploma -
Foothill High School
Redding, CA06-1999
Culinary Apprenticeship 1998-2001
Doubletree Hotel, Redding Skills
- Collaboration and Teamwork
- Analytical Skills
- Technology Integration
- Adaptability and Flexibility
Certification
- ECSI CPR Certified
- NRFSP/ANSI Certified Food Safety Manager
Timeline
Chef De Cuisine
Riverview Wedding & Event
05.2019 - 11.2021
Culinary Vocational Technician
Shasta Trinity ROP
08.2010 - Current
Banquet Chef/Line Cook
CR Gibbs American Grill
03.2007 - 12.2013
NSF Food Safety Manager
High School Diploma -
Foothill High School
Culinary Apprenticeship 1998-2001
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