Jennifer Blackburn

Maintained clean and sanitary work environment, ensuring compliance with state regulations and promoting client safety.

• Established loyal clientele through excellent customer service, listening attentively to preferences and addressing concerns promptly.
• Applied manicures and pedicures following color and style preference of client to enhance aesthetics and groom nails.
• Sterilized and sanitized beauty tools and equipment to maintain hygiene and safety protocols.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.