Jennifer Bowden
Pensacola
Summary
Dynamic culinary professional skilled in supervising food preparation and training kitchen staff. Known for attention to detail and commitment to preventing cross-contamination, ensuring a safe dining experience for all guests. Eager to contribute leadership and creativity to a thriving kitchen environment.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Special Dietary Lead Cook
Pensacola Christian College
Pensacola, FL
01.2018 - Current
- Supervised food preparation and cooking processes to ensure quality and consistency.
- Trained and mentored kitchen staff on best practices and safety protocols.
- Developed daily menus in alignment with dietary guidelines and seasonal ingredients.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Server and Cook
Pensacola Christian College
Pensacola, FL
01.2013 - 12.2017
- Delivered exceptional customer service in fast-paced dining environment.
- Assisted management in inventory control for food and supplies, minimizing waste.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Education
Bachelor of Science - History
Pensacola Christian College
Pensacola, FL05-2019
Associate of Arts - General Studies
Northeast Iowa Community College
Peosta, IA12-2012
High School Diploma -
Tri State Christian School
Galena, IL05-2010
Skills
- Staff training
- Allergen management
- Menu preparation
- Team leadership
- Creative thinking
- Attention to detail
- Food allergy safety
- Training and mentoring
- Cooking
- Recipes and menu planning
Certification
ServSafe Certification: Food Protection Manager Certification
Servsafe Allergens
Timeline
Special Dietary Lead Cook
Pensacola Christian College
01.2018 - Current
Server and Cook
Pensacola Christian College
01.2013 - 12.2017
Bachelor of Science - History
Pensacola Christian College
Associate of Arts - General Studies
Northeast Iowa Community College
High School Diploma -
Tri State Christian School