Jennifer Cordwell
Angola,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
1
1
year of professional experience
2007
2007
years of post-secondary education
Work History
Line Cook
Fatty G's Pizzeria
Angola, NY
07.2025 - 09.2025
- Followed food safety guidelines during food preparation and storage.
- Operated kitchen equipment, including ovens and mixers, efficiently.
- Maintained cleanliness of workstations and kitchen areas throughout shifts.
- Collaborated with team members to ensure timely meal service during busy hours.
- Communicated effectively with servers to fulfill customer orders accurately.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Chick's restaurant
Angola, NY
02.2025 - 07.2025
- Prepared ingredients for pizzas and other menu items daily.
- Followed food safety guidelines during food preparation and storage.
- Operated kitchen equipment, including ovens and mixers, efficiently.
- Maintained cleanliness of workstations and kitchen areas throughout shifts.
- Assisted in creating pizza dough and sauces from scratch as needed.
- Monitored inventory levels and restocked supplies as required for operations.
- Communicated effectively with servers to fulfill customer orders accurately.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
Lakeshore
Angola, NYSkills
- Food safety practices
- Kitchen equipment operation
- Inventory management
- Meal preparation efficiency
- Tree work
- Automatics
Languages
English
Professional
Timeline
Line Cook
Fatty G's Pizzeria
07.2025 - 09.2025
Line Cook
Chick's restaurant
02.2025 - 07.2025
Lakeshore