JENNIFER DEGUARDI
Made In Italy Bistro
Moorpark,CA
1
Certification
40
years of professional experience
Resourceful and organized professional with extensive experience in customer service, team leadership, and event coordination. Skilled at motivating teams, managing operations, and building strong relationships. Demonstrates adaptability, problem-solving, and excellent communication. Experienced in professional, volunteer, and community settings, ready to contribute immediately to organizational goals.
Work History
Manager / Catering Manager / Shift Lead / Server
6 Years 9 Months- Manage day-to-day restaurant operations including scheduling, inventory, and staff oversight of 20 plus employees.
- Lead catering operations and coordinate events from planning to execution.
- Train, mentor, and motivate staff to ensure consistent high-quality service.
- Utilize POS and scheduling systems (Square, Mac, Sling) to optimize efficiency.
- Managed and motivated employees to be productive and engaged in work.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Career Break
22 Years- Managed household operations, scheduling, and logistics for a family of 7.
- Coordinated family schedules, optimizing resource allocation and minimizing conflicts.
- Developed leadership, problem-solving, and organizational skills through volunteer and community involvement.
Event Coordinator
1 Year- Managed event logistics and operations.
Special Events Supervisor
8 Years- Implemented innovative solutions to logistical challenges, ensuring seamless execution of all events under supervision.
- Cultivated a culture of continuous improvement within the team via regular brainstorming sessions aimed at identifying new strategies for enhancing event quality and efficiency.
- Collaborated with cross-functional teams to deliver seamless events and campaigns.
- Monitored budget allocations, optimizing resource use for maximum impact on event success.
- Trained and mentored team members on best practices for event management and customer service.
- Established partnerships with vendors to secure high-quality services, improving overall event quality.
- Evaluated attendee experiences post-events, utilizing insights to inform future planning strategies.
Server
4 Years- Delivered high-quality customer service in a fast-paced environment.
- Assisted in training new staff and maintaining operational standards.
Education
B.A. - Communications and Marketing
Skills
Leadership & Team Supervision
Customer Service & Relationship Management
Scheduling & Operations Management
POS Systems: Square
Mac
Sling
Performance evaluations
Event Planning & Coordination
Communication & Public Relations
Budgeting & Resource Planning
Training & Staff Development
Certification
- Food Handlers Certificate
- ABC Alcohol Certificate
- Food Manager Certificate
Timeline
Manager / Catering Manager / Shift Lead / Server
Made In Italy Bistro
01.2020 - CurrentRead More
Event Coordinator
Arthritis Foundation
04.2008 - 04.2009Read More
Career Break
Family Focus
01.1998 - 01.2020Read More
Special Events Supervisor
The Disney Store, Walt Disney Co
01.1990 - 01.1998Read More
Server
Tootsies Restaurant
01.1987 - 01.1991Read More
California State University, Northridge
B.A. from Communications and Marketing
Read More
COMMUNITY SERVICE & VOLUNTEER WORK
- Junior League of Los Angeles, Board Member, Assistant Development Director, Development Director
- Holy Cross Catholic Church, Volunteer
- Moorpark School District, Volunteer
HIGHLIGHTS / STRENGTHS
- Strong leadership and motivational skills
- Excellent interpersonal and problem-solving abilities
- Highly organized with a track record of successful event and project management
- Adaptable across hospitality, retail, administrative, and nonprofit roles