Jennifer Fuller
Montgomery,VT
Summary
I'm Jennifer I'm looking for a permanent position
Overview
25
25
years of professional experience
Work History
Food Service Worker
Falcons Nest
Montgomery Al
01.2000 - 03.2018
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Implemented waste reduction strategies, contributing to cost savings.
- Improved dining experience by maintaining clean and organized eating area.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
Food Service Worker
Chappy's Deli
Montgomery
07.2024 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Managed inventory levels to prevent shortages and reduce waste.
- Streamlined checkout process, reducing wait times for customers.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
- Optimized food presentation to enhance customer dining experience.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Enhanced team efficiency with streamlined food preparation processes.
- Increased repeat business with high standards of food quality and service.
- Assisted in menu development to cater to wider variety of dietary preferences.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Improved dining experience by maintaining clean and organized eating area.
- Reduced food preparation times by organizing workstations effectively.
- Conducted daily equipment checks to ensure operational efficiency.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Implemented waste reduction strategies, contributing to cost savings.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Adjusted food preparation methods in accordance with customer requests.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Utilized POS system to receive and process food and beverage orders.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
Education
High School Diploma -
ROBERT E LEE
Montgomery Al06.1983
Skills
Cook, cleaner, prep, and server
Timeline
Food Service Worker
Chappy's Deli
07.2024 - Current
Food Service Worker
Falcons Nest
01.2000 - 03.2018
High School Diploma -
ROBERT E LEE