Versatile and results-oriented professional with a proven track record at Choctaw Nation of Oklahoma, adept in kitchen organization and maintaining health and safety compliance. Excels in team collaboration and problem-solving, ensuring high standards of food safety and customer satisfaction. Demonstrates strong time management and ingredient knowledge, contributing to efficient and high-quality service delivery.
Overview
4
4
years of professional experience
Work History
Remodeler
Patricia Gregory
Wilburton, OK
09.2024 - Current
Installed flooring material such as tile, hardwood or laminate floors.
Installed drywall, trim, doors, windows, cabinets and countertops.
Worked with homeowners to design kitchen layouts that fit their needs.
Displayed high standards for quality workmanship and routinely double-checked work.
Cleaned or prepared construction sites to eliminate hazards.
Installed insulation in walls or ceilings using various materials such as fiberglass batting or foam board insulation.
Performed demanding physical work over extended periods and modeled positive attitude.
Measured rooms accurately before starting any construction project.
Worked with clients to find appropriate material sources according to client budgets and specific project needs.
Maintained a clean job site by sweeping away debris at the end of each day's work.
Repaired plumbing fixtures such as sinks, toilets and showers.
Built custom shelving units utilizing power tools such as saws, drills and sanders.
Personal Care Assistant
A path of care preferred pathways
Hugo, OK
08.2023 - 07.2024
Reported any observed changes in mental status or physical condition to supervisor immediately.
Built strong and trusting rapport with clients and loved ones.
Provided companionship to elderly and disabled clients in their homes or other residential facilities.
Laundered clothing and bedding to prevent infection.
Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
Accompanied clients to medical appointments and provided transportation services when necessary.
Drove clients to shop for groceries, attend doctor appointments and run errands.
Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
Assisted with meal planning to meet nutritional plans.
Maintained clean and well-organized environment for client happiness and safety.
Performed housekeeping duties including laundry, vacuuming, dusting, mopping floors and changing bed linens.
Cook/Cashier
Choctaw Nation of Oklahoma
Clayton, OK
02.2021 - 11.2022
Carried pans and trays of food to and from work stations, stove and refrigerator.
Handled advanced thawing and food pre-preparation for upcoming meals.
Wrapped, dated and labeled food items in storage for safety and freshness.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Received and stored food and supplies.
Followed established procedures and requirements for safe food handling, storage and service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Operated grills, fryers and broilers to cook items to quality guidelines.
Organized storage areas for efficient usage of space.
Managed portion control using correct utensils during preparation and plating.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Grilled and deep fried various foods from meats to potatoes.
Checked quality of food products to meet high standards.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Distributed food to service staff for prompt delivery to customers.
Monitored temperatures of prepared food and cold-storage areas.
Replenished food items from inventory and rotated ingredients.
Adhered to food safety standards when storing and preparing foods.
Resolved customer complaints regarding food quality or services provided.
Maintained clean and orderly appearance throughout kitchen and dining area.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Worked with cross-functional teams to achieve goals.
Assisted with customer requests and answered questions to improve satisfaction.