
Experienced food service professional with 10+ years in cooking, kitchen supervision, and healthcare dining environments. Skilled in food preparation, team leadership, sanitation, and maintaining high-quality standards in fast-paced environments.
Assistant Manager Experience
Customer service
Communication skills
Food service
Pre-cooking preparation
Food handling
Knife skills
Cooking
Host/hostess experienced
Restaurant experienced
Food preparation
Kitchen experienced
Cash register
Safe food handling
Work Permit: Authorized to work in the US for any employer