Jeremy Brooker
Indigo road hospitality
Marietta,GA
1
Certification
8
years of professional experience
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Work History
Cook
1 Year- Prepared high-quality dishes adhering to established recipes and presentation standards.
- Managed inventory levels, ensuring optimal stock of ingredients and supplies.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Trained new team members on food safety protocols and cooking techniques.
- Developed seasonal menu items based on local produce and customer preferences.
- Implemented cost-saving measures through efficient resource management strategies.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Line Cook
2 Years 3 Months- Sauté station, grill station, pizza station, brunch service
- Assembly of mise en plase
- Execution of recipes and dishes for service
- Aiding executive chef with new concepts and recipes
- Performing expo of the line
Cook
9 Months- Responsible for station mise en place
- Aids chef team in regular prep for restaurant
- Flexibility to work multiple stations at once
- Grill operation
- Fryer operation
- Pizza oven operation
- Pasta station operation
- Training new employees and setting them up for success
- Operation in accordance with food safety standards
Cook
2 Years 1 Month- Supervised kitchen quality standards
- Followed proper safe handling policies
- Sanitized equipment, kitchen, dishware and work station
- Prepared meals with consideration of customer food allergies
- Achieved kitchen speed standards of food preparation to meet sales volume within experienced and fast paced environment
- Received inventory and stocked and organized production and protein cooler
- Operated deep fryer safely and efficiently
- Operated grill safely and efficiently
- Vegetable prep for service
- Knowledge of different cuisine from revolving regional menu
Assistant Manager
1 Year 4 Months- My main responsibilities include running shifts, overseeing employee duties, ordering inventory, and stocking inventory.
Customer Service Representative
1 Year 4 Months- Customer service, making food, answering phones, and customer care.
Education
Certificate of Health Sciences - Nursing
No Degree - Nursing
High school diploma - High school or equivalent
Skills
Management
Catering
Microsoft Word
Customer Service
Kitchen Experience
Cooking
Assistant Manager Experience
Sales
POS
Supervising Experience
Food Production
Food Handling
CSR
Merchandising
Recruiting
Customer Care
Food service
Leadership
Culinary Experience
Food Safety
Meal Preparation
Food Preparation
Inventory Control
Cash Handling
Banquet Experience
Kitchen Management Experience
Hospitality service expertise
New hire training
Effective planner
Menu planning
Problem-solving
Time management
Attention to detail
Calm demeanor
Certification
Food Handler Certification
Timeline
Cook
Vice Steak Bar
08.2025 - CurrentRead More
Line Cook
Indigo road hospitality
05.2024 - CurrentRead More
Cook
The Porchetta Group-Grana dunwoody
08.2023 - 05.2024Read More
Cook
Whole Foods Market
07.2021 - 08.2023Read More
Assistant Manager
COWABUNGA, INC
03.2020 - 07.2021Read More
Customer Service Representative
COWABUNGA, INC
11.2018 - 03.2020Read More
Sprayberry High School
High school diploma from High school or equivalent
Read More
Chattahoochee Technical College
Certificate of Health Sciences from Nursing
Read More
Kennesaw State University
No Degree from Nursing
Read More