Jennifer Hatton

Ran the smaller kitchens, Cooked and served Breakfast and Lunch for elder20 to 40 resident at Rosedale Green.

• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

• Contributed to inventory management by accurately tracking stock levels, preventing shortages or excess supply.
• Streamlined waste disposal processes by sorting materials according to guidelines, promoting recycling initiatives where possible.
• Promoted health and safety standards by adhering to company policies, reducing the risk of accidents or injuries.
• Increased productivity by efficiently operating various machinery, contributing to timely project completion.