Jennifer Hawkins
Lancaster,OH
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cook
FairHope Hospice & Palliative Care Inc.
Lancaster
01.2022 - Current
- Providing a comfortable space for patients and families
- Demonstrated strong multitasking skills
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared food items in compliance with recipes and portioning control guidelines
Lead Cook
Mount Carmel Health System Inc.
03.2018 - 01.2022
- Cooking and charting patient meals
- Customer service
- Running cash register, end of day cash balancing
- Training and development of new employees
- Supervisor during absence of Operations Manager
- Inventory tracking and ordering
Barista
Kroger
10.2017 - 03.2018
- Handcrafting drinks to order, preparing some food items
- Supply inventory and ordering
- Customer service and cash register
- Recommending items to customers based on their personal preferences
Cook II
LBrands
06.2015 - 09.2017
- Follow directions as given by Head Chef and Sous Chef
- Following recipes to order
- Cross trained for all areas of kitchen and front end
- Took food orders directly from customers
- Assisted in menu planning
- Catering large groups
- Running cash register
Cook/Corporate Trainer
Max And Erma's Restaurant
Lancaster, OH
03.2008 - 05.2015
- Cross trained in all areas of kitchen
- Training and continued development of employees
- Assisted during opening of a new store and training
Education
No Degree - Administrative Assistance And Secretarial Science
Columbus State Community College
Columbus, OH2012
High School Diploma -
Zanesville High School
Zanesville, OH05.1994
Banking And Finance Certificate -
Mid East Ohio Vocational School
Zanesville, OH05.1994
Skills
- Inventory management
- Organization
- Staff education and training
- Creative problem solving
- Money handling abilities
- Customer Service
- Quality Assurance
- Order Supplies
- Health and Safety Regulations
- Quality Control Guidelines
- Food Preparation and Safety
- Verbal and Written Communication
Certification
Serve Safe Managing Food Handler Certified
Timeline
Cook
FairHope Hospice & Palliative Care Inc.
01.2022 - Current
Lead Cook
Mount Carmel Health System Inc.
03.2018 - 01.2022
Barista
Kroger
10.2017 - 03.2018
Cook II
LBrands
06.2015 - 09.2017
Cook/Corporate Trainer
Max And Erma's Restaurant
03.2008 - 05.2015
No Degree - Administrative Assistance And Secretarial Science
Columbus State Community College
High School Diploma -
Zanesville High School
Banking And Finance Certificate -
Mid East Ohio Vocational School