Experienced bartender and server skilled in inventory management, cash handling, and team collaboration. Proven ability to enhance guest experiences while maintaining cleanliness and organization in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Bartender
Hilton Garden Inn Hotel
Ocala
05.2025 - Current
Prepared and served a variety of beverages to hotel guests.
Maintained cleanliness and organization of the bar area.
Assisted in managing inventory of bar supplies and ingredients.
Engaged with guests to provide excellent customer service.
Followed health and safety regulations while handling food and drinks.
Studied industry trends to inform planning of bar menu and development of new drink recipes.
Managed accurate bar tabs and processed cash and credit card transactions.
Bartender, Server, Manager
Piesanos Stone Fired Pizza
The Villages
10.2018 - 11.2025
Oversaw daily restaurant operations and ensured adherence to company standards.
Managed staff scheduling and maintained adequate labor coverage during peak hours.
Resolved customer complaints promptly to uphold restaurant reputation and satisfaction.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Trained and mentored bartenders on drink preparation and customer service techniques.
Server, Bartender
Prima Italian Steakhouse
The Villages
09.2021 - 11.2024
Provided excellent customer service and ensured guest satisfaction during dining experiences.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Assisted in training new servers on menu items and service standards.
Handled money transactions accurately while following company procedures for handling cash payments.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Bartender, Server, Cocktail Server
Maggianos
Las Vegas
09.2014 - 06.2018
Mixed cocktails using high-quality ingredients to enhance guest experience.
Provided prompt beverage service in fast-paced bar environment.
Managed customer orders and ensured accurate drink preparation.
Maintained cleanliness and organization of serving area at all times.
Processed payments efficiently using point-of-sale system.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Maintained accurate cash handling practices while efficiently serving customers.