Dedicated meat cutter with extensive experience in sanitation compliance and safety practices. Known for problem-solving abilities and attention to detail, contributing to a consistently clean and safe work environment.
Overview
7
7
years of professional experience
Work History
Journeyman Meat Cutter
Foods Co
Pittsburg, California
08.2025 - Current
Complied with federal, state and local sanitation regulations and department procedures.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Ordered supplies necessary to complete daily tasks.
Stored meats properly in refrigerated areas to ensure safety standards were met.
Provided customer service by answering questions about different cuts of meat available for purchase.
Ensured all equipment was operating safely and efficiently.
Maintained cleanliness of work area according to health department regulations.
Ensure compliance with food safety and sanitation standards.
Assist customers with product selection and provide cooking advice.
Manager
Raley's Supermarket
Antioch, California
04.2021 - 08.2025
Supervised daily operations to ensure efficient workflow and service quality.
Trained new team members on procedures and customer service standards.
Developed schedules to align staffing with peak customer demand periods.
Managed inventory levels and coordinated stock replenishment processes.
Maintained compliance with safety regulations and operational guidelines consistently.
Enforced customer service standards and resolved customer problems to uphold quality service.
Monitored staff performance and addressed issues.
Coached, mentored and trained team members in order to improve their job performance.
Developed and implemented strategies to increase customer satisfaction and loyalty.
Meat and Seafood Clerk
Lucky's Grocery Store
Danville, California
06.2019 - 07.2021
Assisted in daily operations and maintenance of equipment.
Completed semi-skilled and skilled work under supervision of fully qualified professionals.
Embraced ongoing education and learning opportunities to develop new skills.
Maintained cleanliness and organization of the work area and equipment.
Assisted customers with product selection and answered questions about meat products.