Jennifer Lee

• Checked prepared foods for quality, safety, and USDA compliance.
• Verified product specifications during production runs and package checks.
• Collected samples for microbiological, temperature, and weight testing.
• Recorded inspection results in quality logs and batch records.
• Calibrated testing equipment and maintained QA laboratory supplies.
• Monitored sanitation practices and pre-operational facility readiness.
• Reported deviations to production teams and supported corrective actions.
• Trained staff on food safety procedures and Simmons quality standards.
• Maintained records of quality control activities, including tests and inspections completed.
• Completed routine inspections of components and products to meet quality assurance requirements.
• Observed production processes to identify possible quality issues.
• Reviewed customer complaints related to product quality and reported findings to management.
• Provided training on proper inspection techniques to team members.
• Analyzed test result data and identified areas needing improvement.
• Confirmed products met customer requirements before shipping.
• Developed inspection procedures for incoming materials.
• Assisted with corrections to systemic problems to reduce errors.
• Selected products at various production stages for evaluation.
• Applied best practices to support high product quality.
• Collected, analyzed, and summarized failed process and recall data for accurate quality documentation.
• Verified CCP records and food safety logs at Simmons Prepared Foods.
• Monitored HACCP checks during production at Simmons Prepared Foods.
• Inspected poultry lines for GMP compliance at Simmons Prepared Foods.
• Conducted product sampling for quality standards at Simmons Prepared Foods.
• Calibrated testing tools and inspection equipment at Simmons Prepared Foods.
• Applied best practices to maintain high product quality.
• Validated quality performance by establishing product specifications.
• Collected, analyzed, and summarized failed process and recall data to create accurate quality documentation.
• Tracked non-conforming material using proper documentation systems.
• Evaluated product grades against published specifications to maintain consistent quality standards.
• Monitored QA procedures for employee compliance and notified personnel of non-compliance issues.

• Trained quality control and production team members in updated policies and work instructions.
• Maintained compliance with [Type] standards by keeping documents, policies and records current and accurate.
• Tested food and beverage products to assess chemical properties and evaluate compliance with both production standards and federal requirements.
• Conducted internal audits and performed plant inspections every [Timeframe].
• Recorded or compiled test results to prepare graphs, charts or reports.
• Reviewed recipe plans to identify and resolve concerns with ingredients in advance of major production activities.
• Mixed and cultivated ingredients to make reagents or manufacture food or beverage products.
• Prepared or incubated slides with cell cultures.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Demonstrated leadership by making improvements to work processes and helping to train others.
• Planned and completed group projects, working smoothly with others.
• Maintained updated knowledge through continuing education and advanced training.
• Monitored on-going quality control data to check compliance with product specifications.
• Reported non-conforming results and trends to supervisor for corrective action
• Prioritized and organized tasks to efficiently accomplish service goals.

• Used sizing guidelines to cut products and arranged pieces in trays.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Prioritized and organized tasks to efficiently accomplish service goals.

To further process product according to specifications through detailed specifications in a efficient timely manner