Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jennifer Martin

3 Cedar Branch Street,NY

Summary

Dynamic Nutritional Service Supervisor at St. Charles Hospital, recognized for enhancing patient satisfaction through effective complaint handling and service order flow management. Leveraged strong emotional intelligence and multitasking abilities to implement process improvements, resulting in elevated service quality and operational efficiency. Proven track record in fostering client relationships and optimizing team performance.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Banquet Captain

Mill Pond Golf Course
Medford, NY

Captain Server for Weddings and Golf Outings

Nutritional Service Supervisor (Retail)

St. Charles Hospital
200 Belle Terre Road Port Jeff New York
02.2003 - Current
  • Directed daily operations to ensure rigorous compliance with safety and quality standards.
  • Facilitated training sessions to elevate best practices in patient care and service excellence.
  • Oversaw staff scheduling to optimize resource allocation and improve operational efficiency.
  • Implemented strategic process enhancements to elevate patient satisfaction ratings.
  • Spearheaded workflow analysis to pinpoint opportunities for operational improvement and enhance efficiency.
  • Facilitated performance evaluations, providing constructive feedback to drive team development.
  • Developed and executed comprehensive training materials to streamline onboarding processes.
  • Orchestrated collaboration with department heads to align service goals with organizational objectives.
  • Resolved customer complaints and inquiries to enhance satisfaction and loyalty.
  • Facilitated resolution of high-pressure situations, ensuring composure and focus on effective problem-solving.
  • Oversaw daily operations of service department to optimize organizational efficiency and productivity.
  • Directed team performance management and delivered constructive feedback to optimize productivity.
  • Elevated customer satisfaction by proactively addressing service issues and implementing timely solutions.
  • Nurtured strong client relationships to enhance satisfaction and promote loyalty.
  • Expanded job knowledge by actively participating in workshops, training sessions, and educational opportunities.
  • Implemented and enforced safety protocols to ensure a secure working environment for employees and customers.
  • Implemented quality control protocols to ensure exceptional service delivery standards.
  • Streamlined recruitment processes for service department by assessing candidate qualifications against experience criteria.
  • Directed inventory oversight to optimize stock management processes.
  • Implemented proactive maintenance scheduling to minimize service downtime.
  • Fostered a culture of continuous improvement within service team, enhancing open communication and collaborative problem-solving.
  • Established and nurtured strategic partnerships with vendors and suppliers to negotiate advantageous agreements.
  • Resolved customer inquiries related to products, services, and company information.
  • Orchestrated coordination of individual responsibilities through comprehensive assessment of employee skills and knowledge.
  • Oversaw front areas to guarantee timely responses to inquiries.
  • Attained consistently high performance evaluation ratings through unwavering dedication and commitment.

Catering Server

Andrews On The Pond
Sound Beach, NY
1999 - 2021

Catering Server for in house and off location.

Banquet Manager

Meadow Club
Port Jefferson Station, NY
01.1994 - 01.1996

Organize Catering event, floor plan, needed supplies and guest request

Education

High School Diploma - General Education

Longwood High School
Middle Island, NY
06-1991

Skills

Complaint handling

Task delegation

Cook

Management experience

Emotional intelligence

Policy enforcement

Workforce planning

Supervisory role experience

Multitasking and organization

Delivery scheduling

Scheduling

Customer relations

Customer service

Time management

Adaptability and flexibility

Money handling

Product knowledge

Payment processing

Certification

Suffolk County Department Of Health Certified

Timeline

Nutritional Service Supervisor (Retail)

St. Charles Hospital
02.2003 - Current

Banquet Manager

Meadow Club
01.1994 - 01.1996

Banquet Captain

Mill Pond Golf Course

Catering Server

Andrews On The Pond
1999 - 2021

High School Diploma - General Education

Longwood High School
Jennifer Martin