Summary
Overview
Work History
Education
Skills
Interests
Timeline
Bartender

Morgan Jones

Jacksonville,FL

Summary

Professional hospitality leader prepared for role that demands high standards and results-driven management. Proven ability to organize and execute seamless events, ensuring guest satisfaction and operational efficiency. Valued for collaborative efforts and flexibility in adapting to changing event needs, while showcasing strong communication and organizational skills.

Overview

2026
2026
years of professional experience

Work History

Banquet Captain

Latitude 360
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
  • Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
  • Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
  • Managed staff scheduling, resulting in reduced labor costs and improved team efficiency.
  • Resolved customer complaints effectively, turning potentially negative experiences into opportunities for improvement.

Bartender

Flying Iguana
02.2016 - Current


  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Bartender

Jerry’s Grill
01.2015 - 02.2016
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Food Purchaser

Latitude 360
12.2013 - 12.2014
  • Negotiated with suppliers, vendors and other representatives.
  • Prepared purchase orders using ERP systems, ensuring accurate data entry and timely communication with suppliers.
  • In Managed the procurement process from requisition to payment, ensuring timely deliveries and accurate invoicing.

Education

Bachelor - Health Science

University of North Florida
Jacksonville, FL

Associate Of Science - Health Sciences

Sandhills Community College
Pinehurst, NC

Associate Of Science - Health Science

Florida State College
Jacksonville, FL

Skills

  • Team management
  • Customer service
  • Staff leadership
  • Corporate event management
  • Organization skills
  • Team player
  • Conflict and complaint resolution
  • Relationship building
  • Time management
  • High volume dining
  • Telephone etiquette
  • Cash handling
  • Teamwork
  • Problem-solving
  • Attention to detail
  • Warm and friendly
  • Professional attitude

Interests

I am interested in learning about the human body, how to make it stronger and recover from injuries more efficiently I enjoy weightlifting and running Have been running for 20 years and weightlifting for 14 years I love the challenge of working towards a goal and figuring out how to achieving it

Timeline

Bartender

Flying Iguana
02.2016 - Current

Bartender

Jerry’s Grill
01.2015 - 02.2016

Food Purchaser

Latitude 360
12.2013 - 12.2014

Banquet Captain

Latitude 360

Bachelor - Health Science

University of North Florida

Associate Of Science - Health Sciences

Sandhills Community College

Associate Of Science - Health Science

Florida State College

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Morgan Jones