Edgard Peyre

• Led banquet setup and breakdown, ensuring optimal space utilization and adherence to event specifications.
• Coordinated with kitchen staff to synchronize food service with event timelines, enhancing guest satisfaction.
• Trained and mentored junior staff on best practices for service delivery and customer engagement techniques.
• Implemented streamlined processes for inventory management, reducing waste and improving resource allocation.
• Collaborated with event planners to customize menus and layouts tailored to client preferences and requirements.
• Monitored service quality during events, addressing issues promptly to maintain high standards of guest experience.
• Developed training materials focused on safety protocols and operational efficiency for new team members.
• Conducted post-event debriefs, gathering feedback to refine future operations and improve service delivery standards.
• Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
• Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.

Buffets

Plated

Runner

Beverage station

Provided friendly and attentive service to all customers during dining experiences.

Maintained cleanliness and organization of dining area and service stations.

Provided excellent customer service to ensure satisfaction.

Buffets

Plated

Runner

Beverage station

Provided friendly and attentive service to all customers during dining experiences.

Maintained cleanliness and organization of dining area and service stations.

Provided excellent customer service to ensure satisfaction.

Buffets

Plated

Runner

Beverage station

Provided friendly and attentive service to all customers during dining experiences.

Maintained cleanliness and organization of dining area and service stations.

Provided excellent customer service to ensure satisfaction.

• Set up and break down banquet spaces efficiently for events.
• Serve food and beverages to guests with attention to detail.
• Maintain cleanliness and organization of dining areas throughout events.
• Collaborate with team members to ensure smooth event operations.
• Assist in training new staff on service standards and procedures.
• Monitor guest satisfaction and address any concerns promptly.
• Adapt quickly to changing event needs and guest requests.