Hardworking Restaurant Manager with 4 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Bahama Breeze
Orlando & Naples, Florida
09.2021 - 05.2025
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Collaborated with local businesses to create mutually beneficial partnerships.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Analyzed financial statements to identify areas of improvement or cost savings opportunities.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Bartender
Bahama Breeze
Orlando, Fl
08.2015 - 09.2021
Maintained inventory of liquor, beer, wine, and other beverage items.
Recommended food and drinks to patrons based on preference, pairings, and special promotions.
Trained new bartenders on drink preparation and upselling techniques.
Balanced daily registers and generated sales reports for management.
Effectively multitasked within fast-paced environment.
Remained calm and poised during busy periods, promoting great customer service to guests.