Dishwasher
ISP
Houston, TX
01.2026 - Current
- Operated dishwashing machinery to maintain cleanliness and efficiency in kitchen operations.
- Sorted and organized dirty dishes, ensuring timely availability for food service.
- Assisted team members with cleaning tasks, promoting a collaborative work environment.
- Maintained sanitation standards by properly cleaning and storing dishware and utensils.
- Followed safety protocols while handling chemicals and operating machinery to ensure workplace safety.