Jennifer Metzger

• meal preparation and assembly
• Maintain kitchen cleanliness and organization, complying with health and safety standards.
• Clean and organize kitchen & lunch lines

wash and sanitized dishes and utensils, consistently keeping adequate supplies on hand for staff and students.

• Wash and cut fruits and vegetables to prepare for either cupping or bagging for serving on lunch lines

also working on the cash register as students and staff come through the lunch line.

Sort and hang clothes coming out of dry clean machine to get ready to press.

Steam out wrinkles

press shirts pants and jackets

then assemble them in the correct orders for customers

steam and press pants

assemble in the correct order for customers

bag orders