Jennifer M. Soriano

Parkway House Restaurant

Concord , Nc

01.2022 - 07.2022

Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Increased machine efficiency by scraping and pre-washing dishes.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Gently moved glassware, crystal and other delicate items to prevent breakage.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Stepped into additional roles during busy times to boost coverage of important stations.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Summary