Jennifer Piacente
Brunswick,MD
Summary
Proven leader in school nutrition and fine arts management, adept at enhancing operational efficiency and promoting healthy habits. At Loudoun County Public Schools, spearheaded initiatives that significantly improved meal quality and safety, demonstrating exceptional attention to detail and adaptability. Skilled in menu planning and staff training, consistently exceeding federal compliance standards and fostering a culture of wellness and sustainability.
Overview
3
3
years of professional experience
Work History
School Nutrition Manager
Loudoun County Public Schools
- Managed a team of kitchen staff, ensuring efficient operations and maintaining high sanitation standards.
- Partnered with parents and guardians to address individual concerns about their child''s diet at school.
- Oversaw budgeting and procurement for school nutrition programs.
- Organized special events such as themed lunches or holiday meals to promote excitement around healthy eating habits among students and staff members alike.
- Ensured the highest level of food safety by regularly inspecting equipment and facilities for cleanliness and proper maintenance procedures.
- Adhered to local, state and federal laws and regulations regarding school nutrition standards.
- Streamlined meal preparation processes, resulting in improved efficiency and reduced wait times for students.
- Worked closely with teachers to incorporate nutrition education into classroom lessons, fostering a comprehensive approach to student wellness.
- Enhanced student nutrition by implementing healthy and diverse meal options.
- Promoted sustainability initiatives within the cafeteria, including recycling efforts and sourcing locally grown produce when possible.
- Maintained compliance with federal, state, and local regulations regarding school nutrition programs.
- Developed creative menus that catered to various dietary restrictions while still appealing to a diverse student population.
- Monitored and enforced quality standards for school food services.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Fine Arts Specialist
Lovettsville School House
05.2021 - Current
- Developed effective improvement plans in alignment with goals and specifications.
- Devised and implemented processes and procedures to streamline operations.
- Created and managed project plans, timelines and budgets.
- Educated staff on organizational mission and goals to help employees achieve success.
Education
Liberal Arts And General Studies
Northern Virginia Community College
Annandale, VASkills
- Performance Appraisals
- Meal Preparation
- Sanitation Procedures
- Food presentation
- Menu Planning
- Nutrition education
- HACCP compliance
- Promoting healthy habits
- Operational Efficiency
- Food Safety Compliance
- Waste Reduction
- Special Event Coordination
- Customer Service
- Attention to Detail
- Multitasking
- Reliability
- Adaptability and Flexibility
- Money Handling
Timeline
Fine Arts Specialist
Lovettsville School House
05.2021 - Current
School Nutrition Manager
Loudoun County Public Schools
Liberal Arts And General Studies
Northern Virginia Community College