Head Baker experienced in high-volume production and decoration of baked goods. Managed daily production of up to 600 donuts and efficiently handled large orders, enhancing customer satisfaction and operational efficiency. Committed to continuous improvement and aspiring to advance into management roles, demonstrating a strong work ethic and reliability in team settings.
I bake for daily production (cookies, scones, turnovers, etc), help put away truck and organize freezers, stock the floor as needed, 2 days a week I do the donut shift at 3am and 2 days a week I do the product order.