JENNIFER RAYNOR
Port St Lucie,FL
Summary
Always giving service with a great attitude, smile and high energetic fun!!! Adept at elevating guest experiences, I leveraged my creativity and wine and spirits pairing knowledge at prior fine dining establishments to manage high-volume events and streamline operations. My teamwork and critical thinking skills contributed to a significant improvement in service efficiency and customer satisfaction, showcasing my ability to thrive in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Bartender
Shuckers
Jensen Beach, FL
06.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Passionate Menu knowledge, wine and spirits pairing knowledge
Server
Spoto’s Oyster Bar
Palm Beach Gardens, FL
12.2023 - Current
- Demonstrated strong multitasking skills by working with team members during busy shifts for efficient workflow and excellent guest experiences.
- Passionate Menu knowledge, wine and spirits pairing knowledge
Bartender/server
Cobbs Landing
Ft. Pierce, FL
01.2022 - 09.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bartender
Hutchinson Shores Resort
04.2020 - 01.2022
- Menu, wine and spirits pairing knowledge
- Efficient service
- Multitasking, time and money management
Education
Fort Pierce Central High School
Ft. Pierce, FLSkills
- Creativity
- Communication
- Teamwork
- Time management skills
- Friendly
- Critical thinking
- Resilience
- Wine and spirits pairing knowledge
Timeline
Bartender
Shuckers
06.2024 - Current
Server
Spoto’s Oyster Bar
12.2023 - Current
Bartender/server
Cobbs Landing
01.2022 - 09.2023
Bartender
Hutchinson Shores Resort
04.2020 - 01.2022
Fort Pierce Central High School