Jennifer Sheffield

Certified Dietary Manager offering background in managing dietary operations within healthcare facilities. Known for implementing nutrition care plans, supervising food preparation and ensuring compliance with relevant health regulations. Strengths include leadership, multitasking and problem-solving skills. Have made significant contributions to improve patient satisfaction ratings through innovative dietary programs. Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing many years of related experience. Adept at maintaining performance, quality, and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills.