Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
28
28
years of professional experience
Work History
Director of Event Operations and Food Service
Action Wildlife Foundation
Goshen, CT
01.2026 - 08.2026
Coordinated with vendors to deliver quality services during events, contributing to overall attendee satisfaction.
Implemented feedback systems to enhance attendee experience at events.
Led event planning processes for diverse wildlife conservation initiatives, ensuring alignment with organizational goals.
Oversaw budgeting and financial planning for food service programs.
Implemented quality control measures to enhance food safety standards.
Supervised kitchen staff and facilitated training on food preparation
Established vendor relationships to negotiate favorable pricing for supplies.
Designed menu planning and recipe development according to customer preferences.
Managed supply orders to ensure timely delivery of necessary materials. to maintain inventory levels and reduce waste.
Implemented best practices for food preparation techniques, storage methods, and portion control.
Communicated effectively with executive management regarding budgeting decisions or policy changes.
Resolved customer complaints promptly in a professional manner
Paraprofessional
New Hartford Public Schools
New Hartford, Connecticut
10.2020 - 04.2026
Supported individualized education plans by creating tailored instructional materials that addressed diverse student needs.
Facilitated small group activities to promote collaboration and deepen understanding of key concepts.
Facilitated afterschool tutoring sessions to assist students in improving academic performance.
Assisted teachers in implementing classroom management and student engagement strategies, fostering a positive learning environment.
Cafeteria Worker
Housatonic High School-Regional School District 1
Falls Village, CT
01.2017 - 10.2020
Assisted with meal preparation
Maintained kitchen cleanliness to comply with health standards and ensure safe cooking environment
Prepared Kitchen area for health inspections
Organized inventory and tracked depletion rate to maintain stock levels
Completed additional responsibilities as needed in the kitchen
Prepared and served nutritious meals to students and staff each day daily.
Substitute Teacher
Education Connection
01.2015 - 01.2017
Supported preschool age children in developing foundational skills in classroom settings
Facilitated engaging after-school activities and educational experiences for school aged children
Guided children towards positive behavior choices
Office Coordinator/Chore Worker
Chore Service, INC
11.2008 - 08.2014
Supported Executive Director in daily operations, including interviewing potential clients and staff to streamline hiring process.
Completed forms accurately following company procedures to ensure compliance. in accordance to company procedures
Welcomed visitors and callers, addressing inquiries or directing them to appropriate personnel based on needs.
Assisted Executive Director with daily operations including interviewing of potential clients and staff
Organized and coordinated conferences, meetings, and special events, such as luncheons and fundraisers, to enhance community engagement.
Office Coordinator/Assistant Branch Manager
Merry Maids
03.2006 - 10.2008
Managed telephone communications effectively, and directed calls to appropriate staff.
Performed bookkeeping duties, such as credits and collections, preparing and sending financial statement and billings, and keeping financial records.
Performed safety inspections to ensure compliance according to OSHA and MSDS guidelines
Performed bookkeeping duties, such as credits and collections, preparing and sending financial statements and billings, and keeping financial records.
Prepared correspondence and assisted Branch Manager with reports and conference proceedings, facilitating effective team operations and supporting HR processes.
Nutrition Assessor
Northwest Elderly Nutrition-Sullivan Senior Center
01.2002 - 01.2005
Obtained and evaluated dietary histories to tailor individualized nutritional plans.
Educated clients on diet and nutrition, offering guidance to enhance healthy eating habits and prevent illness.
Completed evaluations according to state funding requirements
Referred clients to other related services to provide continual care
Connected clients with related services to ensure continuity of care.
Supported staff in daily operations at Senior Center with serving of lunch and special events
Dietary Aid
Geer Nursing and Rehabilitation Center
05.1998 - 08.2002
Prepared and delivered resident meal trays according to dietary requirements
Cleaned and sanitized work areas, tables, and chairs to maintain hygiene standards
Supported cooks by preparing ingredients and maintaining kitchen organization. and kitchen staff with various tasks as needed
Education
Associates of Applied Science - Dietetics
Briarwood College
SOUTHINGTON, CT
Event Planning Certificate - Event Planning
QC Event School
Ottawa, ON
Skills
Event Planning and Coordination
Budget management
Vendor negotiation
Food Safety Management
Administrative Management
Customer Service
Judgment and Decision Making
Food Safety Management
Volunteer Experience
Girl Scouts Of America Leader, Girl Scouts Of America, 2013-present