Jennifer Sutkowski
Bloomington,IN
Summary
My first job was at Panera Bread where I worked 10-15 hours a week for 9 months. I ended up leaving there when High School started back up after COVID quarantine. I then had the opportunity to intern at the gym I go to during the last trimester of High School. The internship lasted 12 weeks and during that time I was able to learn about personal training and what it takes to run a gym. I started teaching the CrossFit kids class during that time and continued to do that until my internship ended. I then started working at the IU Student Recreational Sports Center in August of my freshman year where I averaged 10 hours a week. I left in August of my sophomore year due to a more demanding schedule. I am now a full-time student, which is my main focus.
Overview
3
3
years of professional experience
Work History
Participant Associate
IU Student Recreational Sports Center
08.2022 - 08.2023
- Improved gym member satisfaction by providing exceptional customer service and promptly addressing any concerns.
- Enhanced facility cleanliness by maintaining a regular cleaning schedule and ensuring all equipment was sanitized properly.
- created a welcoming and supportive environment for all gym visitors.
- Conducted equipment maintenance checks regularly, ensuring optimal functionality for all machines in use.
- Created a safe workout environment by monitoring gym activities and promptly addressing any safety hazards or concerns as needed.
Intern
Full House Fitness
03.2022 - 05.2022
- Motivated clients to achieve their personal fitness goals through developing and modifying routines.
- Cultivated positive relationships with participants by interacting with group during fitness classes.
- Encouraged participation and increased enjoyment with fun routines and music accompaniment.
- Maintained cleanliness of group fitness room, mirrors, floor and fitness equipment.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Line Cook, Quality Control
Panera Bread
12.2020 - 09.2021
- prepared average of 100-200 orders each shift.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
High School Diploma -
Bloomington High School South
Bloomington, IN05.2022
Skills
- Professional Attitude
- Teamwork and Collaboration
- Task Prioritization
- Attention to Detail
- Reliable and Trustworthy
- Safe Equipment Demonstrations
- Relationship and Community Building
- Passion for Health and Fitness
Accomplishments
- Founders Scholar 2022-23 school year
- Dean's List Fall 22", Spring 23", and Fall 23"
- 3.95 GPA at Indiana University as a sophomore
- member of Phi Eta Sigma honors society
CrossFit
I have a passion for CrossFit and have been a member of FullHouse CrossFit gym since 2021.
Timeline
Participant Associate
IU Student Recreational Sports Center
08.2022 - 08.2023
Intern
Full House Fitness
03.2022 - 05.2022
Line Cook, Quality Control
Panera Bread
12.2020 - 09.2021
High School Diploma -
Bloomington High School South
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