Professional with winning attitude and desire to deliver exceptional dining experience. Committed to fostering high standards and improving service quality all while crafting unforgettable experiences for every guest.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
Union 28 Wine and Taphouse
Midlothian, TX
08.2022 - Current
Developed and implemented menu changes to get food COGS under 30% while still enhancing guest experience and satisfaction.
Managed vendor relationships to ensure quality product supply and timely delivery.
Monitored inventory levels of supplies needed for daily operations.
Ensured compliance with health codes and safety regulations in the kitchen and dining areas.
Reviewed profit and loss statements regularly to assess financial performance of the restaurant.
Developed weekly work schedules driven by anticipated business demands while ensuring adherence to budgetary labor cost limits.
Developed innovative beverage menus to enhance guest experiences and engagement.
Programmed POS.
Assistant GM and Lead Bartender
Big Als Down the Hatch
Waxahachie, Texas
03.2020 - 12.2021
Assisted in daily operations and staff management in a fast-paced environment.
Prepared weekly schedules for staff members based on their availability.
Managed daily bar operations, ensuring smooth workflow and customer satisfaction.
Ensured compliance with all federal, state, local regulations and safety standards for alcoholic beverages.