Jennifer Van Cleave
Upland,CA
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Hostess/ Server
Cannataro's Italian Restaurant
12.2023 - Current
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Streamlined communication between kitchen staff and servers to ensure accurate order fulfillment and timely delivery.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
Barista
Starbucks
03.2023 - 10.2024
- Maintained a clean and organized workspace for optimal productivity and safety.
- Learned special recipe items and seasonal offerings to best meet customer needs.
Baritsa/ Baking Assistant
Tonyan Coffee Roasters
06.2023 - 12.2023
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
- Brewed coffee and tea and changed out drink station syrups.
Production Supervisor
PMG Manufaturing
02.2018 - 02.2021
- Established clear priorities and production quality standards.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
- Resolved issues quickly to maintain productivity goals.
- Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
Assistant Manager
CosmoProf
02.2016 - 02.2018
Education
Associate of Science - Baking And Patisserie
Chaffey College
Chino, CA06.2024
High School Diploma -
Chino High School
Chino, CA05.2015
Skills
- California Food Handler Certified
- Food safety and sanitation
- Bread Making
- Kitchen Equipment Operation
- French baking techniques
- Traditional baked goods
- Scaling Ingredients
- Dependable and Responsible
- Strong Work Ethic
- Cleaning and sanitizing
- Friendly, Positive Attitude
- Organizational Skills
Timeline
Hostess/ Server
Cannataro's Italian Restaurant
12.2023 - Current
Baritsa/ Baking Assistant
Tonyan Coffee Roasters
06.2023 - 12.2023
Barista
Starbucks
03.2023 - 10.2024
Production Supervisor
PMG Manufaturing
02.2018 - 02.2021
Assistant Manager
CosmoProf
02.2016 - 02.2018
Associate of Science - Baking And Patisserie
Chaffey College
High School Diploma -
Chino High School
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