Jennifer Wright

• Conducted food prep to ensure readiness for daily service.
  Handled dishwashing duties to uphold sanitation standards.
  Communicated with customers for seamless order taking.
  Delivered orders and prepared drinks swiftly.

Performed food preparation and cooking to deliver meals promptly.
Handled dishwashing tasks to support kitchen hygiene.
Coordinated ordering of food supplies for uninterrupted service.
Served as cashier, managing customer transactions with precision.

• Adhered to all federal, state and local guidelines for child nutrition programs.
• Assisted with the preparation of meals and snacks in accordance with established menus and recipes.
• Provided excellent customer service to students, faculty, and staff members.

• Developed monthly meal plans in compliance with state guidelines for reimbursement.
  Executed breakfast and lunch preparations alongside maintaining cleanliness standards.
  Utilized nap times to design menus and determine necessary food orders.
  Facilitated snack service and ensured thorough cleanup after meals.

• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
• Assisted in the preparation of food items according to recipes and instructions.
• Ensured that all foods were prepared according to health department regulations.
• Assisted with inventory management and restocking supplies as needed.
• Served meals to customers in a friendly and courteous manner.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.