Jennifer S. Gaitan

• - Pack products into boxes, containers, or other receptacles, utilising both manualmethods and machinery.Place labels with product information, such as barcodes, expiration dates, or handling instructions
  Check the quality of the product and packaging, making sure there is no damage or defect.
  Organize and stack boxes or packages on pallets for storage or transport.
  Keep the work area and equipment clean.
  

• - Placed necessary labels on packages, including product name, destination, and barcode. - Received products and materials, verifying compliance with specifications and quality standards. - Selected and prepared suitable packaging materials, including boxes and labels, for use.

• Organize and prepare products for distribution and shipping to customers or points of sale. Place products in boxes, wrap them, and ensure that they are well protected for transport or storageMake sure that the quantity of products in each package is correct.

• - Scanned products to maintain accurate records. - Checked machinery operations to ensure proper functionality. - Monitored processes to prevent product contamination. - Complied with safety protocols to maintain a clean and safe work environment. - Recorded production data, inspection results, and any incidents or issues encountered.

• Ensured product quality by verifying that items were in good condition upon exit from the machinery. - Monitored machine functionality to prevent product damage.
• Weighed products to confirm accuracy and compliance with specifications. - Maintained hygiene standards in handling food products to prevent contamination.
• Vigilantly checked for allergens to ensure product safety.

• Pack products into boxes, containers, or other receptacles, utilising both manual methods and machinery.
• Place labels with product information, such as barcodes, expiration dates, or handling instructions

Check the quality of the product and packaging, making sure there is no damage or defect.

• Organize and stack boxes or packages on pallets for storage or transport.
• Keep the work area and equipment clean.

• Separate products by quality, size or other characteristics.
• Packaging food in different types of containers (bags, jars).
• Create an airtight seal to protect the product from contaminants and extend its useful life.
• Operators perform packaging and labeling manually.

Make sure that the quantity of products in each package is correct.

• Reviewed and evaluated products to identify quality standards, distinguishing between acceptable and unacceptable items. - Sorted selected products into designated bands for further evaluation. - Managed the transition of products to either the packaging or freezing area based on quality assessment.

• Conducted routine maintenance checks on all machinery used in the production line.
• Ensured proper labeling of completed products before shipping out.
• Monitored inventory levels and replenished supplies as needed.