I am a solution-driven hospitality professional with a passion for service, leadership, and community engagement. I began as a server and quickly progressed through roles in both food and beverage and administration, eventually serving as Member Dining Manager at a private club in Portola Valley. In that role, I blended operations with creativity and contributed to the club’s brand through engaging and effective marketing materials. I also developed tools to streamline internal processes, including a scheduling guide to ensure compliance with meal break laws and promote fairness across shifts. I lead with fairness and consistency, holding teams to high standards, fostering inclusivity, and building lasting relationships with members of all ages. My work supported the club’s top-performing department in both revenue and guest satisfaction.