Jenny Rodriguez

• Assisted in plating dishes to ensure presentation met restaurant standards.
• Maintained cleanliness and organization of workstations throughout each shift.
• Collaborated with team members to streamline food preparation processes.
• Followed food safety guidelines to prevent contamination and ensure freshness.
• Communicated effectively with front-of-house staff to coordinate order timing.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Inspected equipment for cleanliness prior to use every shift.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
• Made meals in accordance with company standards and requirements.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

• Prepared ingredients by chopping, slicing, and dicing for various dishes.
• Mixed and seasoned food items according to hotel recipes and standards.
• Maintained cleanliness of kitchen areas and adhered to food safety practices.
• Managed inventory by organizing supplies and tracking ingredient usage.
• Restocked kitchen supplies and ensured availability of necessary ingredients daily.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Checked freshness of food and ingredients prior to use.

• Prepared ingredients by chopping, slicing, and dicing for daily menu items.
• Maintained cleanliness and organization of kitchen workstations and storage areas.
• Operated kitchen equipment such as mixers, ovens, and grills with care.
• Collaborated with team members to streamline prep processes and improve efficiency.
• Monitored inventory levels to assist in ordering fresh supplies as needed.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Checked freshness of food and ingredients prior to use.
• Organized walk-in coolers and freezers according to established guidelines.
• Measured ingredients accurately using measuring cups and spoons.
• Followed recipes to prepare meals according to customer specifications.
• Communicated effectively with fellow staff members regarding meal preparations.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Adhered strictly to safety regulations while handling sharp knives or operating machinery.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Executed proper techniques when preparing menu item ingredients.

• Prepared pizza dough using traditional methods and fresh ingredients.
• Topped pizzas with various ingredients according to customer specifications.
• Operated pizza oven to ensure optimal cooking temperatures and times.
• Maintained cleanliness of workstations and kitchen equipment throughout shifts.
• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment, including grills, ovens, and fryers, safely and efficiently.
• Maintained cleanliness and organization of workstations throughout each shift.
• Followed food safety guidelines to prevent contamination and ensure freshness.
• Stocked supplies by checking inventory levels and replenishing as needed.
• Communicated effectively with front-of-house staff to coordinate order timing.
• Cooked multiple orders simultaneously during busy periods.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Followed proper food handling methods and maintained correct temperature of food products.
• Kept stations stocked and ready for use to maximize productivity.
• Adhered to sanitation policies at all times when handling food products.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment, including grills, ovens, and fryers, safely and efficiently.
• Maintained cleanliness and organization of workstations throughout each shift.

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Operated kitchen equipment, including grills, ovens, and fryers, safely and efficiently.
• Maintained cleanliness and organization of workstations throughout each shift.

• Operated deep fryers to prepare high-quality food items for customers.
• Monitored cooking times and temperatures to ensure food safety and quality.
• Maintained cleanliness of workstations and equipment following health regulations.
• Prepared ingredients by chopping, slicing, and dicing for daily menu items.
• Cooked a variety of dishes following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization in the kitchen workspace throughout shifts.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Monitored food quality and freshness while adhering to safety standards.
• Adjusted cooking techniques based on feedback from chefs and management staff.
• Followed health code regulations regarding sanitation practices while handling food items during preparation processes.
• Ensured compliance with all safety policies including use of non-slip shoes while working around hot surfaces.
• Sautéed proteins such as chicken, beef, pork, seafoods, and tofu with various sauces or marinades to order specifications.
• Stocked supplies such as spices, condiments, sauces, and garnishes in preparation for service.
• Assisted other team members when needed during busy periods or times of high volume orders from customers.
• Adjusted heat sources accordingly based on type of ingredients being cooked in order to achieve desired results without burning or overcooking foods.

• Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
• Maintained cleanliness and organization of kitchen stations and equipment.
• Collaborated with team members to ensure timely food service during peak hours.
• Followed safety and sanitation guidelines to ensure food quality standards.
• Assisted in training new kitchen staff on proper cooking methods and procedures.
• Adapted recipes based on customer preferences and dietary restrictions.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Grilled and deep fried various foods from meats to potatoes.
• Monitored product freshness and rotation dates to maintain quality assurance standards.

Ect

• Prepared ingredients by chopping, slicing, and dicing for daily menu items.
• Assisted chefs in cooking and plating dishes during peak service hours.
• Maintained cleanliness and organization of kitchen workstations and storage areas.
• Operated kitchen equipment such as mixers, ovens, and grills with care.
• Collaborated with team members to streamline prep processes and improve efficiency.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Checked freshness of food and ingredients prior to use.
• Organized walk-in coolers and freezers according to established guidelines.
• Measured ingredients accurately using measuring cups and spoons.
• Followed recipes to prepare meals according to customer specifications.