Jeovaughn Bautista
Morgan Hill,California
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
6
6
years of professional experience
Work History
Kitchen Supervisor
Local Kitchen
Campbell, CA
07.2022 - 10.2023
- Analyzed financial data related to kitchen operations including labor costs, revenue.
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
Head Chef
Puerile's
San Jose, CA
05.2019 - 03.2022
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Lead Cook
Fish Market
Santa Clara, CA
03.2018 - 02.2019
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Implemented food quality specifications through menu planning, plate presentation and quality checks.
Education
Associate of Arts - Culinary Arts
The Art Institute of California
Santa Clara, CA08-2016
Bachelor of Arts - Social Work
University of California, Santa Cruz
Santa Cruz, CA06-2014
Skills
- Operations Management
- Staff Training
- Inventory Ordering
- Budgeting and Cost Control
Timeline
Kitchen Supervisor
Local Kitchen
07.2022 - 10.2023
Head Chef
Puerile's
05.2019 - 03.2022
Lead Cook
Fish Market
03.2018 - 02.2019
Associate of Arts - Culinary Arts
The Art Institute of California
Bachelor of Arts - Social Work
University of California, Santa Cruz