Jerald Basques
Waipahu,HI
Summary
Dynamic Meat Cutter with extensive experience at Foodland Farms Ala Moana, skilled in precision cutting and waste reduction. Proven ability to enhance customer satisfaction through exceptional service and product presentation. Committed to maintaining high food safety standards while training staff on best practices, ensuring a clean and efficient work environment.
Overview
15
15
years of professional experience
Work History
Meat Cutter
Foodland Farms Ala Moana
Honolulu, HI
12.2021 - Current
- Operated band saws and knives to efficiently cut and portion various meats.
- Maintained cleanliness and organization of workstations, adhering to safety protocols.
- Assisted in inventory management by tracking meat stock levels and freshness.
- Provided excellent customer service, addressing inquiries about meat products and cuts.
- Collaborated with team members to ensure timely product preparation for display cases.
- Trained new staff on proper meat cutting techniques and safety practices.
- Implemented best practices for waste reduction during meat processing activities.
- Monitored equipment performance, reporting maintenance needs to ensure operational efficiency.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Meat Cutter
Times Supermarket
Waipahu, HI
04.2013 - 10.2020
- Operated meat cutting tools and equipment to ensure high-quality product preparation.
- Maintained cleanliness and organization of work area according to food safety standards.
- Assisted in inventory management, ensuring accurate stock levels of meat products.
- Collaborated with team members to fulfill customer orders efficiently and accurately.
- Trained new staff on proper cutting techniques and safety protocols.
- Implemented best practices for portion control to minimize waste during meat preparation.
- Enhanced product presentation through effective packaging and labeling techniques.
- Monitored product quality, reporting any discrepancies to management for immediate action.
Apprentice Carpenter
Yb Builders
Waipahu, HI
05.2011 - 2013
- Operated hand and power tools safely to complete carpentry tasks.
- Supported senior carpenters in framing, installing, and finishing structures.
- Maintained clean and organized work areas to promote safety and efficiency.
- Collaborated with team members to ensure timely project completion.
- Learned proper material handling techniques for various carpentry supplies.
- Adapted quickly to new tools and techniques in diverse woodworking tasks.
- Assisted with movement of materials and equipment to job sites.
- Developed strong carpentry skills through hands-on experience under the guidance of experienced mentors.
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Cut materials according to specifications in preparation for installation.
- Demonstrated commitment to continuous improvement by seeking feedback from supervisors and implementing suggestions for refining carpentry techniques.
- Aided in the completion of large-scale projects through efficient collaboration with subcontractors such as electricians and plumbers.
- Completed projects with precision by accurately measuring, cutting, and assembling wood components according to specifications.
- Supported quality craftsmanship by diligently sanding, staining, painting, and finishing wood surfaces for optimal appearance and durability.
- Expanded skillset through participation in professional development workshops focused on advanced carpentry techniques.
Education
High School Diploma -
Moanalua High School
Salt Lake, HI05.2012
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
- Health code compliance
- Waste reduction
- Workplace safety
- Food safety regulations
- Meat identification
- Meat presentation
- Precision cutting
- Knife sharpening
- Product weighing
- Retail cuts
- Sanitary standards
- Meat packaging
- Meat wrapping
- Customer service
- Management
- Safety practices
- Forklift operation
- Inventory processing
Timeline
Meat Cutter
Foodland Farms Ala Moana
12.2021 - Current
Meat Cutter
Times Supermarket
04.2013 - 10.2020
Apprentice Carpenter
Yb Builders
05.2011 - 2013
High School Diploma -
Moanalua High School