Jerell Williams
Orlando,FL
Summary
Efficient Team Supervisor with strong organizational skills and focus on achieving results with minimal errors. Demonstrates methodical approaches to task management and maintains high standards for accuracy and productivity. Brings solid work ethic to all responsibilities, ensuring orderly and effective team environment. Dependable candidate for Team Supervisor with expertise in team coordination, process optimization, and performance monitoring.
Overview
3
3
years of professional experience
1
1
Certification
Work History
SUPPLY CHAIN TEAM SUPERVISOR
Frito Lay
Orlando, FL
10.2024 - Current
- Mentored and coached team members to ensure successful performance.
- Collaborated with other departments to ensure successful completion of projects.
- Analyzed performance data to identify areas of improvement.
- Assisted in the recruitment and onboarding of new team members.
- Developed and utilized team-building exercises to promote workplace synergy and productivity.
- Monitored inventory to adjust scheduling and inform supply needs.
- Assessed production requirements to forecast timelines and outputs.
- Observed equipment operation and proactively addressed issues to prevent downtime.
- Updated and enforced policies regarding employee conduct, productivity and performance standards.
- Delegated tasks to team members according to project requirements and employee strengths.
- Performed regular inventory checks to prevent stock shortages or overages.
- Conducted regular meetings with staff to discuss progress, challenges, and successes.
- Resolved conflicts between employees with diplomacy and tact.
- Monitored team performance and provided feedback for improvement opportunities.
- Encouraged team collaboration through effective communication strategies.
- Enforced safety regulations to maintain a safe working environment for all staff members.
- Identified problems or issues with existing systems and processes and proposed solutions accordingly.
SANITATION LEAD
Frito-Lay
Orlando, FL
07.2024 - 10.2024
- Collaborated closely with other departments to ensure proper coordination between production schedules and sanitation needs.
- Conducted regular inspections and audits of the facility's cleanliness, ensuring compliance with all health and safety regulations.
- Trained staff members on proper use of chemicals, equipment operation, safe handling practices and hazard communication procedures.
- Created detailed documentation outlining standard operating procedures for various types of sanitation tasks.
- Utilized advanced problem-solving techniques when troubleshooting unexpected challenges that arose during cleaning operations.
- Participated in audits performed by third party organizations related to food safety standards (including AIB, QFS, FSSC 22000)
- Developed expertise in food safety regulations and standards, including HACCP and GMP.
PROCESSING OPERATOR
Frito Lay
Orlando, FL
12.2022 - 07.2024
- Analyzed data to identify opportunities for process improvement and increased productivity.
- Communicated effectively with supervisors, colleagues, and customers regarding production requirements or changes in procedures.
- Adjusted settings on machines according to product specifications ensuring consistent output quality.
SANITATION TEAM MEMBER
Frito-Lay
Orlando, FL
09.2022 - 12.2022
- Performed daily sanitation duties including sanitizing equipment, disposing of hazardous waste materials, and ensuring compliance with health regulations.
- Followed established protocols for mixing various chemicals according to their concentrations and used them safely in accordance with OSHA standards.
- Regularly cleaned and sanitized all surfaces and equipment in accordance with safety standards.
- Ensured that proper safety procedures were followed while handling hazardous materials.
Education
DIPLOMA - undefined
Mid-Florida Tech
Orlando, FLSkills
- Effective leadership
- Motivational skills
- Staff training
- Complaint handling
Certification
HACCP- Hazard Analysis Critical Control Points
PFNA SC EHS: Lock Out Tag Out Training
PFNA SC EHS: Working at Heights Training
PFNA SC EHS: Sanitation- Hand Safety
Orlando EHS: Machine & Equipment Safety
PFNA Frontline Hiring Compliance
Orlando EHS: Hazard Communication
PepsiCo- 2025 Preventing Workplace Violence
PepsiCo- 2025 Lessons on Ethical Leadership
Timeline
SUPPLY CHAIN TEAM SUPERVISOR
Frito Lay
10.2024 - Current
SANITATION LEAD
Frito-Lay
07.2024 - 10.2024
PROCESSING OPERATOR
Frito Lay
12.2022 - 07.2024
SANITATION TEAM MEMBER
Frito-Lay
09.2022 - 12.2022
DIPLOMA - undefined
Mid-Florida Tech