Jeremi Barrios
Manteca,CA
Summary
Hardworking Meat Department Manager adept at providing customers with a positive experience at every visit. Maintain stock on shelves and cold storage areas. Offering over 30 years of experience managing meat department for busy grocery stores. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Meat Department Team Leader
Whole Food Market
San Ramon, CA
06.2009 - Current
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Motivated employees to success and pointed out areas of improvement, which bolstered efficiency
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Trained new employees on handling, safety and stocking procedures.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Owner/Manger
Johnathans Fresh And Meats
Modesto, CA
03.1992 - 11.2008
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Managed day-to-day business operations.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
- Created and monitored promotional approaches to increase sales and profit levels.
- Trained and motivated employees to perform daily business functions.
Journeyman Meat Cutter
Lucky's Supermarket
Fremont, CA
02.1988 - 08.1991
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut meats to customer specifications and answered questions about specialty products.
Education
GED -
Riverbank High School
Riverbank, CA03.1985
Skills
- Hiring and Firing
- Verbal and Written Communication
- Task Delegation
- Critical Thinking
- Payroll Preparation
- Customer Service
- Supplies Purchasing
- Departmental Strategies Development
Certification
- Certified Safe Serve
Timeline
Meat Department Team Leader
Whole Food Market
06.2009 - Current
Owner/Manger
Johnathans Fresh And Meats
03.1992 - 11.2008
Journeyman Meat Cutter
Lucky's Supermarket
02.1988 - 08.1991
GED -
Riverbank High School