Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeremiah Gordon

Las Vegas

Summary

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Overview

3
3
years of professional experience

Work History

Banquet & Catering Cook

Wynn Resorts
Las Vegas, NV
12.2022 - 08.2024
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.

Cook

Raising Cane's Chicken
Las Vegas, NV
10.2021 - 05.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Line Cook

RPM Italian
Las Vegas, NV
07.2022 - 12.2022
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Education

Associate of Arts - Culinary Science

College of Southern Nevada
Las Vegas, NV
12-2023

Associate of Arts - Marketing

College of Southern Nevada
Las Vegas, NV
05-2026

Certificate - Bartending

ABC Bartending
Las Vegas, NV
07-2025

Skills

  • Customer service
  • Cleaning and organization
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Hospitality and service industry background
  • Time management
  • Problem-solving
  • Attention to detail

Timeline

Banquet & Catering Cook

Wynn Resorts
12.2022 - 08.2024

Line Cook

RPM Italian
07.2022 - 12.2022

Cook

Raising Cane's Chicken
10.2021 - 05.2023

Associate of Arts - Culinary Science

College of Southern Nevada

Associate of Arts - Marketing

College of Southern Nevada

Certificate - Bartending

ABC Bartending

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