Results-driven hospitality leader with experience overseeing back-of-house operations, shift coordination, and team training. Skilled in building strong teams, improving workflow, and resolving service issues to support fast, accurate, and positive guest experiences.
Work History
Supervisor
1 Year 6 Months
Chic-Fil-A | 04.2025 - Current
Supervised back-of-house operations to maintain fast, accurate service.
Communicated staffing needs and service issues to management for timely resolution.
Assisted with opening and closing duties, inventory checks, and daily operational readiness.
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Coordinated shift assignments to keep workflow efficient during peak service periods.
Monitored order quality and resolved customer concerns to support positive dining experiences.
Trained new team members on guest service, food safety, and station procedures.
Team Leader
1 Year 10 Months
Chick-fil-A | 06.2023 - 04.2025
Coached team members on hospitality standards, order accuracy, and Chick-fil-A service procedures.
Monitored food safety, cleanliness, and sanitation practices across dining and back-of-house areas.
Managed opening and closing responsibilities, station readiness.
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Team Member
7 Months
Lil Caesars | 11.2022 - 06.2023
Delivered fast, courteous customer service during dine-in, carryout, and drive-thru transactions.
Checked order accuracy and adjusted items to reduce mistakes and improve guest satisfaction.
Prepared pizzas, sides, and beverages while following recipe standards and quality procedures.
Operated ovens, dough equipment, and point-of-sale systems to support smooth shift operations.
Maintained food safety, sanitation, and cleanliness standards across kitchen and front counter areas.
Restocked ingredients, supplies, and packaging materials to keep service areas fully prepared.
Coordinated shift tasks with teammates to maintain speed, consistency, and efficient restaurant workflow.
Team Member
1 Year 7 Months
SUBWAY®Restaurants | 01.2021 - 08.2022
Trained new team members on food handling, register workflows, and closing procedures.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Mastered essential tasks to enhance overall performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.