Jeremiah Phillips

Background includes experience in stocking merchandise and organizing inventory, ensuring a clean and efficient work environment. Responsibilities involved selecting orders for online pick-up and utilizing electronic registers for transactions, demonstrating proficiency in point of sale operations. Food safety knowledge is supported by Servsafe certification, contributing to compliance with health standards in food preparation. Skills in customer service and team collaboration were developed through direct interactions with customers and teamwork in a fast-paced setting.

• Won youth mentor class if 2024