Dynamic kitchen professional with a proven track record at Bear Valley Ski Resort, excelling in food preparation and team collaboration. Highly motivated with exceptional time management and problem-solving skills, I consistently delivered high-quality meals while maintaining strict food safety standards and a clean, organized kitchen environment.
Work History
Line Cook
4 Months
Lake Alpine Resort | 05.2026 - 09.2026
Adapted to varying demands by learning new menu items quickly and effectively.
Provided training to new kitchen staff on proper techniques and safety protocols.
Served customer's quality menu items in a fast paced kitchen environment.
Prepped and stocked refrigerators and freezers for service such as produce, pulling and thawing meats and put away truck orders
Kitchen Manager
2 Years 1 Month
Bear Valley Ski Resort | 03.2024 - 04.2026
Prepared high-quality meals following standardized recipes and presentation guidelines.
Maintained cleanliness and organization in kitchen areas to ensure compliance with health regulations.
Operated cooking equipment such as grills, fryers, and ovens efficiently and safely.
Collaborated with team members to ensure timely food service during peak hours.
Counted inventory monthly, made sure all equipment worked properly, and hired and trained employees to work all positions regarding service of food.
Line Cook
6 Months
Buffalo Wild Wings | 05.2023 - 11.2023
Prepared menu items to order, maintaining consistent quality and presentation across service periods.
Coordinated grill, sauté, and fryer stations to keep kitchen workflow efficient during peak demand.
Monitored food safety standards, temperature controls, and sanitation practices throughout kitchen operations.
Restocked ingredients, and equipment to support smooth, continuous service.
Overnight Stocker
1 Year 11 Months
Raleys | 12.2021 - 11.2023
Stocked shelves and endcaps with freight, maintaining organized aisles and product availability.
Rotated merchandise using FIFO practices to support freshness and reduce expired inventory.
Unloaded delivery trucks and moved pallets with hand truck and pallet jack.
Faced merchandise and corrected shelf conditions to improve presentation and shopping flow.