Professional Summary
Overview
Work History
Education
Skills
Timeline

Jeremiah Staton

Lake Alpine Resort
Chico ,CA
5
years of professional experience

Dynamic kitchen professional with a proven track record at Bear Valley Ski Resort, excelling in food preparation and team collaboration. Highly motivated with exceptional time management and problem-solving skills, I consistently delivered high-quality meals while maintaining strict food safety standards and a clean, organized kitchen environment.

Work History

Line Cook

4 Months
Lake Alpine Resort | 05.2026 - 09.2026
  • Adapted to varying demands by learning new menu items quickly and effectively.
  • Provided training to new kitchen staff on proper techniques and safety protocols.
  • Served customer's quality menu items in a fast paced kitchen environment.
  • Prepped and stocked refrigerators and freezers for service such as produce, pulling and thawing meats and put away truck orders

Kitchen Manager

2 Years 1 Month
Bear Valley Ski Resort | 03.2024 - 04.2026
  • Prepared high-quality meals following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization in kitchen areas to ensure compliance with health regulations.
  • Operated cooking equipment such as grills, fryers, and ovens efficiently and safely.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Counted inventory monthly, made sure all equipment worked properly, and hired and trained employees to work all positions regarding service of food.

Line Cook

6 Months
Buffalo Wild Wings | 05.2023 - 11.2023
  • Prepared menu items to order, maintaining consistent quality and presentation across service periods.
  • Coordinated grill, sauté, and fryer stations to keep kitchen workflow efficient during peak demand.
  • Monitored food safety standards, temperature controls, and sanitation practices throughout kitchen operations.
  • Restocked ingredients, and equipment to support smooth, continuous service.

Overnight Stocker

1 Year 11 Months
Raleys | 12.2021 - 11.2023
  • Stocked shelves and endcaps with freight, maintaining organized aisles and product availability.
  • Rotated merchandise using FIFO practices to support freshness and reduce expired inventory.
  • Unloaded delivery trucks and moved pallets with hand truck and pallet jack.
  • Faced merchandise and corrected shelf conditions to improve presentation and shopping flow.

Education

High School Diploma

Prospect High School | Oroville, CA | 04-2015

Skills

Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Food preparation
Problem-solving
Food safety knowledge

Timeline

Line Cook

Lake Alpine Resort
05.2026 - 09.2026Read More

Kitchen Manager

Bear Valley Ski Resort
03.2024 - 04.2026Read More

Line Cook

Buffalo Wild Wings
05.2023 - 11.2023Read More

Overnight Stocker

Raleys
12.2021 - 11.2023Read More

Prospect High School

High School Diploma
Read More
Jeremiah Staton