Jeremiah Yancy
Spring,United States
Summary
Motivated Food Service Assistant with a proven track record of working closely with teammates to provide exceptional service to guests. Diligently follows recipes to ensure the precise preparation of food ingredients and the timely completion of dishes. Known for being conscientious and self-directed, highly successful at working quickly and accurately in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Houston Methodist Woodlands Hospital
The Woodlands, TX
09.2023 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Provided exceptional customer service, addressing concerns or issues promptly to maintain loyalty and satisfaction.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
- Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.
- Participated in quarterly training sessions to stay updated on new menu offerings, policies, or industry trends relevant to the role of a Food Service Assistant.
- Assisted guests with menu choices, recommending pairings in alignment with preferences.
- Quickly resolved any customer complaints regarding food quality or service through prompt communication with kitchen staff or management as appropriate.
- Learned other teammates' work tasks to train as backup.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
Combat Engineer (12B)
Army National Gaurd
Dallas, TX
04.2021 - Current
- And have been doing weapons guard, security, and surveillance
- I also got my Private Security for levels 2 and 3 certifications while on mission through the Greywolf Training & Security Solutions LLC
- Also, I got my LTC ( License tocarry) during this time
- I also was able to be acting First Sergent for a week and had to organize and plan stuff for the week
- During then, I was nominated for two different awards for being on mission and for standing out and going above and beyond during the mission as well theses are some
- Been promoted to Specialist and now in a team leader position for my platoon
Dishwasher/Food Prep
Houston Methodist Woodlands Hospital
Spring, TX
10.2019 - 02.2022
- The position I had during my time at Houston Methodist was that I was a dishwasher; my job was cleaning dishes and ensuring the kitchen stayed clean
- And I also served food in the food court
- I was in charge of putting the truck away with all the food and supplies, and I even took food to patients up onto the floors.
Education
High school diploma - General Ed
Oak Ridge High School
Conroe, TX05.2019
Skills
- Military Experience
- Security
- Surveillance
- Driving
- Leadership
- Communication skills
- Food Preparation
Food presentation
Order Taking
Cleaning and sanitation
Sanitation Procedures
Supply Restocking
Allergy awareness
Excellent customer service
Food Storage
Food Delivery
Portioning
Delivery Management
Special dietary needs
Menu Planning
Item confirmation
Working with Diverse People
Strong Work Ethic
Problem-Solving
Customer Service
Cross-Functional Teamwork
Quick Learner
Food and Safety Standards
Team Oriented
Multitasking
Positive Attitude
Attention to Detail
Flexible Schedule
ServSafe
Staff Training and Development
Menu Memorization
Team contribution
Preparation techniques
Customer Engagement
Temperature Monitoring
Meal Tray Assembly
Food Handler Certification
Safety Management
Certification
- Basic Security Officer Training Course Level 3, 03/01/22, Present
- Private Security Training Course Level 2, 03/01/22, Present
Military Service
Army National Guard, United States, Private First Class, 03/01/21, Present, Right Now, I am in the Army National Guard, currently serving and on a mission on the border; during my time on the border, the job I have been doing is building a fence. And have been doing weapons guard, security, and surveillance. I also got my Private Security for levels 2 and 3 certifications while on mission through the Greywolf Training & Security Solutions LLC. Also, I got my LTC ( License tocarry) during this time. I also was able to be acting First Sergent for a week and had to organize and plan stuff for the week. During then, I was nominated for two different awards for being on mission and for standing out and going above and beyond during the mission as well theses are some o
Timeline
Food Service Assistant
Houston Methodist Woodlands Hospital
09.2023 - Current
Combat Engineer (12B)
Army National Gaurd
04.2021 - Current
Dishwasher/Food Prep
Houston Methodist Woodlands Hospital
10.2019 - 02.2022
High school diploma - General Ed
Oak Ridge High School