Jeremy Ajuvita
Orlando,FL
Summary
Dynamic hospitality professional with over four years of experience in fast-paced restaurant and bar settings. Recognized for delivering exceptional service that fosters guest loyalty and satisfaction, with a strong background in bartending, table service, and bar support operations. Committed to enhancing the dining experience through efficiency and personal touch, ensuring every guest feels valued and welcomed. Passionate about contributing to team success while upholding high standards of service excellence.
Overview
4
4
years of professional experience
Work History
Bar Back
Celebration Town Tavern
01.2025 - Current
- Stocked and restocked bar supplies, spirits, and garnishes to ensure uninterrupted service during peak hours
- Maintained a clean and organized bar area, including wiping surfaces, washing glassware, and removing waste
- Assisted bartenders with setup, breakdown, and high-volume service, contributing to faster ticket times
- Prepped garnishes and bar ingredients before each shift to keep bartenders focused on guests
Server / Food Runner
PLANTA, South Beach
06.2023 - 07.2024
- Cleared and reset tables efficiently between seatings, maintaining a smooth dining flow in a fast-paced upscale environment
- Ensured all dishes were visually presentable and accurate before delivery to guests
- Developed in-depth menu knowledge to make confident recommendations and elevate the guest dining experience
- Increased sales significantly by upselling higher-end products to customers.
Bartender
Mr. Jones, South Beach
11.2021 - 06.2022
- Crafted cocktails, mixed drinks, and served beverages with precision and consistent presentation
- Maintained a clean, sanitary bar area in compliance with health and safety standards
- Built rapport with guests by creating a welcoming atmosphere and delivering attentive, personalized service
- Kept bar presentable and well-stocked to meet customer needs.
Education
High School Diploma -
Osceola High School
Kissimmee05-2021
Skills
- Bilingual: Fluent in English and Spanish
- Beverage knowledge: cocktail preparation, responsible alcohol service
- Strong ability to retain menu details and customer preferences
- Proficient in creating welcoming environments
- Bar operations including stocking and sanitation
- Beer keg installation
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Portuguese
Limited Working
Timeline
Bar Back
Celebration Town Tavern
01.2025 - Current
Server / Food Runner
PLANTA, South Beach
06.2023 - 07.2024
Bartender
Mr. Jones, South Beach
11.2021 - 06.2022
High School Diploma -
Osceola High School