Jeremy Algario

Culver's Restaurant

2023 - Current

Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
Cleaned and organized kitchen stations to promote team efficiency.
Gained proficiency in various cooking techniques while assisting chefs with meal preparation duties as needed.
Completed daily cleaning tasks thoroughly, contributing to a consistently sanitary work environment for all staff members.
Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Followed recipes and chef instructions to prepare food correctly.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Plated and presented food following chef requirements.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Kept kitchen areas neat and clean by removing trash and organizing supplies.