Jeremy Barnett
Langdon,NH
Summary
Skilled Meatcutter with proven expertise in knife handling and food safety, honed at Granite State Packing Co-op. Demonstrated ability to enhance meat product quality through meticulous cutting techniques and sanitation practices. Trained new employees, ensuring high standards of safety and efficiency. Excelled in deboning and precision cutting, significantly improving product freshness and customer satisfaction.
Overview
2024
2024
years of professional experience
Work History
Meatcutter
Granite State Packing Co-op
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
Trainer Coordinator
Vermont Packinghouse
11.2021 - 11.2023
- Improved trainee performance with regular evaluations and constructive feedback.
- Boosted employee retention by conducting engaging and interactive training sessions.
- Promoted a positive learning environment through effective communication and motivational techniques.
- Assessed individual learning needs, tailoring instruction accordingly for maximum impact.
- Increased trainer productivity by establishing clear expectations and providing ongoing support.
- Optimized existing training programs to better align with company goals and objectives.
- Coordinated schedules for trainers, ensuring adequate coverage for all required courses.
- Tracked employee progress through various stages of their career paths, identifying areas where additional support or resources may be necessary.
- Facilitated cross-departmental collaboration to ensure consistent training standards throughout the organization.
Education
Fall Mountain Regional High School
Langdon, NH Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cutting speed
- Deboning techniques
- Workplace safety
- Supplies maintenance
- Portion control
- USDA classifications
- Meat identification
- Knife sharpening
Timeline
Trainer Coordinator
Vermont Packinghouse
11.2021 - 11.2023
Meatcutter
Granite State Packing Co-op
Fall Mountain Regional High School
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