Jeremy Burke

Provide clean, sanitized and stocked equipment, utensils and dish wear for all guests and staff.

• Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
• Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
• Improved plate presentation techniques resulting in increased positive feedback from customers on appearance and taste.
• Prepared salads, sandwiches and desserts for restaurant guests and catered events.

• Assisted in setting up and breaking down bar area for special events.

• Bussed tables between courses and load and unloaded trays to expedite tasks.

• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Assisted customers with carry-out service.

Organize and prepare dishes with attention to detail to restaurant standards and guest specifications before being delivered to our guests

• Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
• Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
• Improved plate presentation techniques resulting in increased positive feedback from customers on appearance and taste.
• Prepared salads, sandwiches and desserts for restaurant guests and catered events.