Jeremy Hosler
Elkhart,IN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Cook /Custodian
Staybridge Suites Hotel
Elkhart, IN
12.2021 - 06.2024
- Prepared and cooked diverse dishes to enhance guest dining experience.
- Maintained cleanliness and organization in kitchen and food prep areas to support efficient operations.
- Assisted in menu planning and recipe development for seasonal offerings.
- Performed maintenance tasks on equipment and facilities.
- Supervised kitchen staff to ensure quality food preparation and safety standards.
- Trained new cooks on proper cooking techniques and kitchen procedures.
- Managed inventory levels for ingredients and supplies to minimize waste.
- Coordinated meal service times to meet customer demand effectively.
- Implemented food safety protocols to comply with health regulations consistently.
- Collaborated with management to improve kitchen workflow and efficiency processes.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Solved customer complaints quickly and efficiently when necessary.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Improved performance of team members resulting in high-quality meals produced daily.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
Northridge High School
Middlebury , Indiana Skills
- Food preparation
- Menu planning
- Food safety
- Inventory management
- Recipe development
- Customer service
- Culinary presentation
- Kitchen management
- Staff supervision
- Cleaning procedures
- Cooking
- Sauce making
- Dish preparation
- Food presentation talent
- Sanitation practices
- Grilling
- Staff training
- Cooking techniques
- Food presentation
Timeline
Cook /Custodian
Staybridge Suites Hotel
12.2021 - 06.2024
Northridge High School