Jeremy James

Created and expanded a food menu for a popular sports pub in the heart of Cascais. Transitioned into FOH daily operations as manager. Oversaw an expansion that doubled capacity and sales. Excelled in guest relations involving many different languages and cultures in a very popular tourist destination.

• Increased team productivity by implementing streamlined processes and effective communication strategies

Purchased, owned and operated a food truck during Covid crisis. Learned amazing kitchen skills and a very valuable lesson. Became more rich for the experience.

• Responsible for the success of all daily operations including but not limited to: F&B cost control, inventory, staffing, training, scheduling and marketing strategies.
• Developed and implemented strategies to increase sales and profitability.
• Implemented operational strategies and effectively built customer and employee loyalty.

• Opened and contributed to the success of San Diego's most popular property and night life scene. Ten years of employment encompassing multiple awards for exceptional guest service and innovative craft cocktails. Learned the skills and understanding of what it takes to create any guests best experience.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.